<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="16112" val="7155">柚子酱饼干</h1><div class="bmayi mbm" >
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					柚子酱一般都用来冲柚子茶喝，腻了，用来做饼干吧，味道也不错。
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>配菜(中级)  </td>
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						    <span class="fwb">时间：</span>1小时以上						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">低筋面粉</a></label></span><span class='right'>120克</span>
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						<td width="50%"><h2 class="zfliao">辅料</h2></td>
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					<tr><td class="lirre">						<span><label class="fcbm inblok">糖粉</label></span><span class='right'> 35克</span>
					</td><td>						<span><label   class="fcbm inblok">无盐黄油</a></label></span><span class='right'>80克</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">鸡蛋</a></label></span><span class='right'>1个</span>
					</td><td>						<span><label class="fcbm inblok">泡打粉</label></span><span class='right'>1克</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok"> 柚子酱</label></span><span class='right'> 适量</span>
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					<h2>柚子酱饼干的做法步骤</h2>
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													<p class="p1"><span class="fwb">1.</span> 无盐奶油室温软化后，加入糖粉，用刮刀拌匀，再用电动打蛋器打发；</p>
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													<p class="p1"><span class="fwb">2.</span> 将蛋白和蛋黄分开，加入蛋黄，继续用电动打蛋器打发，至均匀的糊状；</p>
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													<p class="p1"><span class="fwb">3.</span> 将低筋面粉、泡打粉一起筛入，用刮刀拌均匀，混合成均匀的面团；</p>
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													<p class="p1"><span class="fwb">4.</span> 将面团包入保鲜膜内，冷藏松弛３０分钟左右；</p>
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													<p class="p1"><span class="fwb">5.</span> 取面团约15g，揉成圆球状，直接放在烤盘(垫好油纸)上，用手在中心处压成凹状，并均匀刷上蛋白；</p>
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													<p class="p1"><span class="fwb">6.</span> 盛适量果酱，填在面团凹处；</p>
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													<p class="p1"><span class="fwb">7.</span> ACA烤箱预热后，170度烤15分钟即可。</p>
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